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Voices of Coffee

The latest news, brews and insights in local coffee and beyond.

From Convenience to Craftsmanship: Third Wave Coffee

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In the world of coffee, the term ‘waves’ doesn’t describe the soothing tides on a beach; instead, it signifies the shifts in how we perceive and enjoy coffee. These waves reflect the evolution of coffee culture and reveal intriguing insights into our changing tastes and values. The term “third-wave coffee” represents a significant shift in how we experience and appreciate this cherished beverage.  The First Wave: A Simple Cup of Joe The first wave emerged…

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Local Coffee Shops: The Perfect Pumpkin Spice Latte

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Did you know? One in five Americans enjoy drinking Pumpkin Spice Lattes at least occasionally throughout the fall, while just under half refuse to try one. As the fall season approaches and the aroma of crisp, autumnal air fills the streets, local coffee shop owners know that there’s one thing on the minds of their customers: the Pumpkin Spice Latte (a.k.a. PSL). This iconic fall beverage has become a seasonal staple, and while it’s available…

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How to Speed Up Service With a Coffee Shop App

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Cafebara makes it easy for any coffee shop to introduce an app, regardless of size. You don’t need to be a large coffee chain with thousands of locations to offer your customers the convenience of ordering and paying for their coffee ahead of time. Cafebara provides coffee shops of all sizes with a powerful and user-friendly coffee shop app.  Your shop, your brand, your menu—Highlight what is important for your success. Imagine a world where…

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Local Coffee: A Fruity Delight?

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Did you know that coffee, the world’s second most consumed beverage after water, is derived from a fruit known as the coffee cherry? That’s right!  Coffee beans are the seeds of a fruit called coffee cherry. Coffee often reveals hidden flavors that can surprise and delight our taste buds. These fruity notes don’t stem from artificial additives; instead, these flavors can be traced back to the coffee’s natural origin. Let’s dive into how coffee beans…

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A Coffee Community Inspired by the Capybara’s Charm

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You might be wondering, what in the caffeinated world does a capybara have to do with a platform designed for coffee community and coffee enthusiasts? Well, prepare to be pleasantly surprised! Cafebara’s spirited personality draws inspiration from these gentle giants of the animal kingdom. The Capybara First things first, let’s talk about capybaras. These enchanting creatures are the largest rodents in the world, known for their friendly and social nature. Picture a capybara lounging in…

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Importance of Community Gathering Places: Local Coffee Shops

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When you step into a local coffee shop, you see a diverse bunch: The fitness enthusiast, deep in conversation about his latest hiking adventure; a dedicated community advocate, engaging with her constituents on their visions for the neighborhood’s future; an aspiring novelist, quietly sipping his cappuccino, immersed in his manuscript; and a trio of close friends who gather weekly to explore life’s ups and downs while managing their energetic toddlers. This coffee spot, like many…

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Tailoring the Coffee Experience with Coffee Shop Apps

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Technology is enhancing the entire coffee shop experience from brew to order. During the quarter ending on October 2, 2022, the count of active S-bucks rewards members jumped to 28.7 million. Coffee shop apps are proving to be game-changers, reshaping the industry and leaving an indelible mark on both sales and customer satisfaction.  In this blog, we delve into why coffee shops of every size need to keep up with the consumer need for mobile…

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Reviving Local Cafés

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  Take a spin around Apple or Google Maps. Type in “Coffeeshop” and then zoom into any given neighborhood. You will see a plethora of Starbucks and Dunkin’ stores. And you’ll see a bunch more independent local cafés. Things look pretty good for the indie cafes on the surface. Then you start clicking on those listings. Uh oh. The Impact of Corporate Giants on Community Cornerstones  A significant number of independent cafés bear the label,…

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Cafebara: A Backstory of Sorts

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For over 15 years I commuted more than 40 miles each way to work. A little quick math says I drove more than 3,000 trips and more than 1/4 million miles. In that time I had two children and I missed a bunch of their school activities and other milestones because I left for work early, came home late, or simply lacked the flexibility to get to a mid-day school event. Sometime in the early…

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